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All steaks are seasoned with sea salt & cracked pepper, served with chef’s vegetables & choice of side:
Fries • Butter Mashed Potatoes • Baby Potatoes & Fried Onions • Farmhouse Greens • Soup of the Day
UPGRADE YOUR SIDE: Poutine (7), French Onion Soup (6), Truffle Chips with dip (4), or Caesar Salad (3).
Chopping Block
HERITAGE STEAK SANDWICH
A 6oz Angus top sirloin flame grilled to order, finished with rich herb butter & stacked on toasted garlic focaccia.
34
DF*
GF*
10 OZ DENVER
A 10oz Angus chuck flat celebrated for its rich marbling & deep beefy flavour. Flame-grilled to your liking & basted in savory herb butter. *Best cooked to a Medium-Rare or Medium Finish
44
GF
DF*
THE BUTCHER’S CUT RIBEYE
A premium 12oz Certified Angus Beef cut renowned for its buttery texture & superior marbling. Flame-grilled to your liking & finished with rich herb butter.
52
GF
DF*
Upgrade Your Steak
Sesame Steak Sauce
$3
BBQ Finish
$3
Braised Mushrooms & Onions
$3
Caramelized Onions
$3
Dijon Mustard Crust
$4
Blue Cheese Crust
$5
Peppercorn Demi Glace
$5
Roasted Bone Marrow
$11
Neptune Sauce
$11
Garlic Butter Prawns
$12
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