Appetizers
Appetizers
BONE MARROW BOARD FOR TWO
Herb crusted bone marrow, preserves, pickled vegetables, crostini.
32
CHARCUTERIE FOR TWO
Chef selection: 3 gourmet cheese, 3 cured meats, preserves, mustard, pickled vegetables, crostini.
36
PAN-FRIED PEROGIES
Perogies, braised sauerkraut, bacon, onion, chorizo, sour cream.
13
CHICKEN SPRING ROLLS
Two rolls. Minced vegetables & chicken, crispy pastry, sweet chili sauce.
16
FRIED FETA BITES
Crispy phyllo, feta, honey, balsamic glaze, toasted sesame seeds.
16
BOARDWALK STYLE CRAB CAKES
Two cakes. Crab, potato, seasoned breading, house-made remoulade sauce.
18
BRUSSEL SPROUTS
Maple bourbon glaze, pickled red onions, leeks, toasted pecans, crispy pancetta.
20
STUFFED MUSHROOM CAPS
Spinach, artichokes, garlic, herbed cream cheese, topped with crispy phyllo, crostini.
18
BAKED BRIE
Phyllo wrapped brie, crispy prosciutto, apple foster sauce, toasted walnuts, crostini.
24
POUTINE
Golden crisp fries, cheese curds, house-made gravy. ADD: brisket | crispy pork belly | buffalo chicken bites : 9
12
OVEN BAKED WINGS (1 LB)
Oven-baked & crispy fried to perfection. Choose your style: bourbon BBQ, sea salt & cracked pepper, garlic butter parmesan, sesame sweet chili, cajun, buffalo, or hot.
18