Hand-breaded pork or chicken cutlet paired with house-made spaetzle & braised red cabbage. Finished with a grilled lemon. ADD: HunterMushroom Sauce (+5) | Neptune Sauce (+9)

Slow-simmered ground beef & garden vegetables in our small batch gravy. Finished with a crust of buttermashed potatoes, melted cheddar & baked until golden.

GF

Rice noodles, carrots, broccoli & bok choy sautéed in a slightly spicy sesame sauce. Topped with sesame aioli, house-pickled onions & toasted sesame seeds. GF | DF | V ADD (+12): Grilled Chicken | Tiger Prawns | Stir Fried Steak

VE

GF

DF

Spicy

Crispy skin-on pickerel with lemon & garden herbs over pan-fried basil pesto gnocchi. Served with roasted broccolini & baby carrots. DF*

DF*

Tender chicken breast stuffed with garlic-herb cream cheese over fresh spaghetti carbonara. Served with garlic toast.

A half-rack of St. Louis ribs slow braised in house-made BBQ glaze. Accompanied by fresh-baked cornbread, crisp fries & Cajun dusted corn on the cob. GF* | DF*

GF*

DF*

A hearty skillet of cavatappi noodles, fresh-made cheese sauce, crab claw meat, shrimp & a parmesan panko crust. Served with garlic toast.

7 oz medium sous vide lamb, served over fried lemon rice with a side of flame broiled bell peppers & creamy yogurt mint sauce. GF*

GF*