Appetizers
BONE MARROW BOARD FOR TWO
A tribute to old-world flavours. Roasted marrow served in the bone, paired with house preserves, pickles, braised mushrooms, caramelized onions & parmesan. Served with crisp crostini.
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CHARCUTERIE FOR TWO
Designed for sharing. A curated harvest of premium local meats, gourmet cheeses, house-made preserves & pickles. Finished with seasonal fruit & crisp crostini.
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CHEF’S SIGNATURE FLIGHT
A collection of favorites. Bison rounds, potato skins, feta bites, featuring a solo crab cake, chicken spring roll & half-pound of wings. Served with crostini & a flight of sauces: sesame sweet chili, remoulade, ranch, balsamic & oil.
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PRAIRIE BERRY BISON ROUNDS
Tender bison meatballs in a velvety Saskatoon berry & red wine reduction. Finished with fresh scallions.
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HONEY BALSAMIC FETA ROLLS
Hand-wrapped phyllo filled with creamy feta. Topped with honey, balsamic glaze & toasted sesame seeds for the perfect salty-sweet balance.
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CHICKEN SPRING ROLLS
Two crispy rolls filled with a blend of tender chicken & garden vegetables. Served with a side of our small-batch sesame sweet chili sauce.
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THE PRAIRIE POUND
One pound of bone-in wings, double-fried for a golden crunch & tossed fresh to your liking. Choose from our selection of signature house-made finishes: Sauces: Bourbon BBQ | Honey Garlic | Buffalo | Teriyaki | Hot | Sesame Sweet Chili DRY RUBS: Sea Salt & Cracked Black Pepper | Cajun | Garlic Butter Parm
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CREAMY CREMINI CAPS
Roasted mushroom caps stuffed with herbed cream cheese & tender artichokes. Topped with melted cheese sauce & baked.
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BUTTER RUM BRIE
Danish brie hand-wrapped in flaky phyllo pastry & oven-baked until golden brown. Finished with a warm rum-infused Apple Foster reduction & toasted candied nuts. Served with crostini. V | GF*
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BOURBON BRUSSEL SPROUTS
Savory sprouts, leeks & crisp pancetta coated in our signature Knob Creek bourbon glaze. Finished with house-made pickled onions & toasted pecans.
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BOARDWALK CRAB CAKES
Two golden crab & potato cakes fried to a golden-crisp finish. Served with scallions & signature house-made remoulade.
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SPINACH & ARTICHOKE BAKE
An oven-baked blend of spinach & marinated artichokes in a cream cheese base. Topped with melted cheddar & fresh scallions. Served with crisp crostini.
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STUFFED POTATO SKINS
In-house roasted skins loaded with a savory bacon-cheese blend. Finished with fresh cherry tomatoes, scallions, & sour cream. GF
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FARMHOUSE POUTINE
Golden crisp fries piled high with fresh curds & smothered in our rich, signature small-batch gravy MAKE IT A MEAL (+12): Top with Savory Brisket | Zesty Buffalo Chicken | Pan Seared Steak & Mushrooms
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